Internationalisation

With the aim of helping local food manufacturers to internationlise and export their products overseas. SFMA organises and bring our local food manufacturers overseas for various events such as Trade Shows, Study Missions and Retail Promotions.

Capability Building

SFMA constantly organises seminars, workshops and learning journey with the aim of helping Food Manufacturers improve their capability in area such as Innovation, Productivity, Branding & Marketing and etc.

Product Packaging Review For Singapore & International Markets

Complimentary product packaging review for SFMA members on areas such as packaging design for export, ingredients labelling, allergens labelling and evaluation on nutritional panel formats.

Jobs Development Partner (JDP) Programme

Jobs Development Partner (JDP) Programme is a government initiative to help SMEs accelerate industry transformation and spur job creation and job redesign. Interested SMEs can sign up for step-by-step complimentary holistic advisory services.

Global Ready Talent Programme (GRT)

Enterprise Singapore launched the Global Ready Talent programme (GRT) on 10 Oct 2019, Singapore enterprises offering student internships or management associate programmes are eligible for up to 50% funding support on qualifying costs.

The Upcycle Revival Challenge 2024

The aim of the challenge is to promote sustainability and innovation in the food manufacturing sector.

Food For Healthy Aging Innovation Acceleration Program 2023

The aim of programme is to support local food enterprises in reformulating existing products and develop more senior-friendly food options.

The Meatless Meat Challenge 2022

The aim of the Meatless Meat Challenge 2022 is to accelerate alternative meat protein options developed in Singapore and to help local food enterprises to stay ahead of the competitive industry.

Monash Food Innovation - New Frontiers Innovation Program 2021

Monash Food Innovation (MFI) in conjunction with Enterprise Singapore and the Singaporean Food Manufacturers Association, completed the New Frontiers Innovation Program 2021. The program was centered around senior (over 65 years) Australians.

Sugar Smart Challenge 2020

In view of the War on Diabetes and the sugar tax debate on pre-packaged drinks in Singapore, the SFMA's Sugar Smart Challenge will provide a platform for FMs to collaborate with resource partners to develop 'sugar-LESS'/ reduced sugar food products for the local market and exports.

Food Innovation Product Award 2019 (FIPA)

The Food Innovation Product Award (FIPA) is a food innovation competition that builds on SFMA’s existing collaborations between the industry and Institutes of Higher Learning. Students from the Food Science and Technology courses from ITE, Polytechnics and Universities will partner food manufacturers to develop innovative food products and market launch strategies.

Singapore Food Gifts Initiative

The Singapore Food Gifts initiative was launched by Minister Lim Hng Kiang, Senior Minister of State Sim Ann and SFMA's Thomas Pek on 18 November 2017, and is part of SFMA's drive to accelerate the commericalisation of innovative products and help local food manufacturers access new markets.

SG Food Makers

SG Food Makers is an initiative comprising a series of activities aimed at enhancing public perception and understanding of Singapore's food manufacturing sector.