Company Information
171 Kampong Ampat
#06-09 KA Foodlink
Singapore 368330
Tel: +65 6444 9000
Fax: +65 6244 9000
Email: francis@houseofseafood.com.sg
Website: http://www.houseofseafood.sg/
Established in 2008, House of Seafood is a household favourite and an icon in Singapore's seafood restaurant industry. Since setting up its first branch at Yio Chu Kang (Singapore), House of Seafood has expanded to seven outlets in Singapore, China, Cambodia and Malaysia. Today, House of Seafood is internationally renowned for its Singapore-style crabs and its commitment to product and service excellence.
House of Seafood is the first and only seafood restaurant in Singapore to make available ready-to-eat crab through crab-dispensing vending machines. This change in the local food scene was made possible through the use of its innovative vacuum-pack technology, which seals in all the flavours of its signature crab dishes in ready-to-eat packs. Looking ahead, House of Seafood aims to bring these ready-to-eat products beyond the shores of Singapore.
House of Seafood's ready-to-eat crabs are pre-cooked in Singapore and sealed through an innovative vacuum-packaging process that keeps all the flavours intact. It is easy to serve and eat — simply reheat or microwave the frozen crab for 5 to 10 minutes to enjoy perfectly executed Singapore-style crabs each time.
Our ready-to-eat crabs:
- are 99% restaurant standard
- contain 1 whole crab in each pack
- are lab-tested and certified
- do not contain preservatives
- have a shelf life of 1 year
- 3 Flavours available: Chilli, Black Pepper, Salted Egg
Over the years, House of Seafood strives to bring the best to all customers. We hope House of Seafood will continue to be a household name to every family for fresh, fun, food and fellowship.