Singapore Food Manufacturers' Association
Singapore Food Manufacturers' Association

Food Innovation Product Award 2019 - Participant

FIPA 2019 Participant

Mezza Pizza
Company: -
School: Nanyang Polytechnic

Singapore's first frozen meat-free rendang pizza for foodies looking for convenient and environmentally sustainable foods. Low-carbon footprint Quorn mycoprotein is used to substitute meat. Eco-friendly Mezza's crust is created by upcycling excessive pastry dough from production with nutritious wholemeal flour and cauliflower providing source of dietary fibre.

Click Here To View All FIPA 2019 Participants