It has come to our attention that there are fraudulent emails and WhatsApp messages impersonating the Singapore Food Manufacturers' Association (SFMA). These fraudulent communications may use various email addresses and phone numbers to mislead the public.
We would like to remind everyone that all official communications from SFMA will always come from email addresses bearing the domain @sfma.org.sg. If you receive any suspicious emails or messages that do not originate from this domain, please do not respond or click on any links. Instead, report them to us immediately at enquiries@sfma.org.sg or Tel: +65 6221 2438.
Thank you for your vigilance and cooperation.
Food Innovation Product Award 2019 - Participant
Mezza Pizza
Company: -
School: Nanyang Polytechnic
Singapore's first frozen meat-free rendang pizza for foodies looking for convenient and environmentally sustainable foods. Low-carbon footprint Quorn mycoprotein is used to substitute meat. Eco-friendly Mezza's crust is created by upcycling excessive pastry dough from production with nutritious wholemeal flour and cauliflower providing source of dietary fibre.