Event Information
Mastering Ready-To-Eat and Ready-To-Cook Food
Date: 11 Nov 2022 - 14 Nov 2022
Time: 9:00 am - 12:00 pm
Venue: In-person Workshop
Website: https://www.sgpc.sg/services/events-workshops-2/mastering-ready-to-eat-and-ready-to-cook-food-workshop/
Synopsis
Organised By: Singapore Productivity Centre
Partner Association: SFMA
As more people are turning to ready-to-eat and ready-to-cook meals as a way to save time and simplify their lives, the demand for ready-to-eat and ready-to-cook meals have increased tremendously and have grown into one of the most varied segments of the food manufacturing industry.
Together with Chef Willment, founder and chairman of the Thailand Culinary Academy, SGPC is pleased to present upcoming 2.5 day workshop - Mastering Ready-To-Eat and Ready-To-Cook Food. Whether you're looking for new ways to grow your food business or just want to learn more about RTE and RTC meals, don't miss this opportunity!
Programme
11 Nov / Day 01 / Theory
1) The technology behind RTE and RTC food production
2) How to manage RTE & RTC raw ingredients
3) Kitchen equipment
4) Packaging types and materials for RTE & RTC
5) RTE & RTC Kitchen Workflow
12 Nov / Day 02 / Practical
1) To experience hands-on batch cooking techniques
2) Use cutting edge equipment
3) Demo and sample the latest RTE/RTC products from Thailand
14 Nov / Day 03 / Half-Day Sharing & Learning
1) Open Discussion
2) Question & Answer
Speakers
Chef Willment Leong
Founder Chairman of Thailand Culinary Academy
Chairman of World Chefs Without Borders
Registration
Participation Fee:
Member Price - S$950 (excluding GST)
Non-Member Price - S$1,150 (excluding GST)
Registration Closed!
For more details, please email to sim_siling@sgpc.sg