Singapore Food Manufacturers' Association
Singapore Food Manufacturers' Association

Event Information

event header image

Manage Disruptions with Business Resilience

Date: 29 Jul 2022

Time: 3:00 pm - 4:00 pm

Venue: Webinar


Co-Organised By: Enterprise Singapore and SFMA

As a small city-state with limited resources, Singapore imports 90% of our food. With COVID-19, the ongoing Ukraine war and other challenges disrupting global food supply chains, it is crucial for Singapore food businesses to have a good business continuity plan in place. This will help to better manage risks and minimise disruption in their business operations as well as supply sources.

If you are a food manufacturer, supplier and/or trader, join us in this specially curated webinar to learn how your business can build a robust Business Continuity Management system with SS ISO 22301 and strengthen organisational resilience.

Key Highlights

- Learn more on how businesses can remain resilient in times of disruption
- Pick up tips and best practices on how to implement an effective business continuity plan
- Hear from industry players on the benefits of and challenges faced in implementing business continuity plan


3.00pm | Opening Address
by Angelin Yeo, Deputy Director (Food Manufacturing), Enterprise Singapore

3.05pm | Overview of Business Continuity Management (BCM) System
by Mr Ong Liong Chuan, Convenor of the working group for SS ISO 22301

3.25pm | Business Continuity Management - Managing Supply Chain Risks in the Food Industry
by Todd Redwood, Global Food and Retail Supply Chain Operations and Compliance Director, BSI Group

3.45pm | Q&A

4.00pm | End of Programme


Participation Fee:
Member Price - S$0
Non-Member Price - S$0

Registration Closed!

For more details, please email to