Event Information
Let's Make Something New with REV™ Drying Solutions from EnWave
Date: 22 Feb 2022
Time: 2:00 pm - 3:00 pm
Venue: Webinar
Synopsis
Jointly Organised By: Enwave & SFMA
SFMA together with Enwave is organising this webinar to share more about a novel drying technology:
Asia-Pacific has overtaken North America as the global snack champion. As lifestyles and eating habits continue to evolve, consumers are looking for healthier, better-for-you options that provide new sensations and localized flavours and ingredients. Manufacturers are looking for new product innovations and technologies to meet these consumer needs.
Ready to take your food product innovations to the next level? At EnWave, we make product development easy by pairing you with our REV™ drying experts to create ground-breaking better-for-you snacks and ingredients.
EnWave patented Radiant Energy Vacuum (REV™) technology is setting the standard for commercial dehydration, allowing for uniform drying with flexible moisture content unattainable with Freeze Drying or Air Drying.
With REV™ technology, you can create innovative new food products that feature:
- Retained high nutritional value
- Concentrated natural flavors
- Bright organic colors
- Attractive and customizable textures
- Exponentially extended shelf life
- Novel physical attributes such as 'puffing' for select products.
Registration
Participation Fee:
Member Price - S$0
Non-Member Price - S$0
Registration Closed!
For more details, please email to jenniferchua@sfma.org.sg