Food Innovation Product Award 2019 - Participant
Company: Zoe Anastasis Trading
School: Republic Polytechnic
Localised wholegrain cereal puffs made by Spray drying encapsulation of pandan extract which preserves the aroma and antioxidant properties. The puffs are produced by ‘High Heat Short Time’ extrusion method which preserves the nutrients in the whole grain. Company's commercialization Plan includes sales channels such as online e-commerce (e.g. Qoo10, redmart and shopee) and social media (e.g. Instagram, Youtube, and Facebook).