Food Innovation Product Award 2019 - Participant
Company: Tai Hua Food Industries Pte Ltd
School: National University of Singapore
SOYummy has unlocked the potential of soy cake, a major by-product of soy sauce production. As a cooking aid, it offers a one-step solution to great tasting food. Dishes can achieve the same perceived saltiness with less sodium. With the popularity of spicy dips, we have created a spicy ready-to-eat SOYummy dip as an extension.