Singapore Food Manufacturers' Association
Singapore Food Manufacturers' Association

Food Innovation Product Award 2019 - Participant

FIPA 2019 Participant

Company: Tai Hua Food Industries Pte Ltd
School: National University of Singapore

SOYummy has unlocked the potential of soy cake, a major by-product of soy sauce production. As a cooking aid, it offers a one-step solution to great tasting food. Dishes can achieve the same perceived saltiness with less sodium. With the popularity of spicy dips, we have created a spicy ready-to-eat SOYummy dip as an extension.

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