Food Innovation Product Award 2019 - Participant
Sin Mui Heng Grab & Go Loh Mai Kai
Company: Sin Mui Heng Food Ind Pte Ltd
School: National University of Singapore
Convenience and tradition in one product. The product is optimized to obtain commercial sterility and a shelf-stable product at room temperature with year long shelf life. It is higher in whole-grains, reduction of glutinous rice to lower GI. The unique easy-tear packaging design allows for easy consumption upon opening.