Food Innovation Product Award 2019 - Participant
Company: City Satay (Food Industries) Pte Ltd
School: Nanyang Polytechnic
A meat-free, sustainable, healthier satay constituting of tofu, okara and wheat gluten allowing vegetarians to indulge. It is ready-to-eat, shelf-stable, cholesterol-free, source of dietary fibre and free of saturated fats. The product has high potential to be commercialised given its existing manufacturing capabilities. It is available in 5 sticks-a-pack or multi-sticks pack for sharing.