How Food Manufacturers Can Save Costs And Optimize Revenue With Cloud ERP
Date: 27 Jan 2021
Time: 2:30 pm - 3:30 pm
Co-hosted by: ORACLE NETSUITE and SFMA
2020 has been a year of uncertainties. While COVID-19 have forced enterprises to react to changes at an unprecedented pace, it also provides opportunities for business owners to look for new ways to operate their business.
Find out how cloud ERP technology can help food manufacturers achieve their business objectives for growth. Join us in this member-exclusive webinar to learn about the tools that you can leverage on to optimize your revenue and increase productivity, while being cost efficient.
Welcome by SFMA
Cindy Ang, Lead/Special Projects at Singapore Food Manufacturing Association
Singapore Food Manufacturing trends and transformation Damian Khoo, Head of Solution Consulting at Oracle NetSuite
A perspective in managing costs, enhancing productivity and optimizing revenue (NetSuite demo)
Cheong Bee Yen, Senior Solution Consultant at Oracle NetSuite
Q&A & Closing by Oracle NetSuite
Participation Fee: Member Price - S$0 Non-Member Price - S$0